Just the other day as I was peeling an orange rind into my green bin, I thought to myself that in the ‘olden days’ this peel would not have been discarded but rather candied for a future treat or turned into marmalade or such.
While I don’t leverage rind into a new food-stuffs, I do try to use most food to its most. For instance, I now have three litres of duck stock in my freezer having made it from the carcass of a duck my boyfriend roasted for dinner one evening, that I just couldn’t throw away. Must make risotto soon.
So I was excited to try a few delectables from compostables a number of chefs prepared at a Green Living Show kick-off event the other night at Hawthorne Food and Drink. These tasty morsels included standard and more unusual throw-aways such as chicken skin, kale stems and tongue!
You too can enjoy these delights and more, along with other local food and drink at the Green Living Show this coming weekend (March 27 to 29, 2015.) Themed as The Mindful Plate: Delicious ways to shrink your foodprint, Ontario chefs will inspire attendees to cook delicious meals using local misshaped vegetables and ingredients that are commonly overlooked, offering tips on how to get creative with leftovers and have a greener kitchen.
Chicken Chicharron Crisps with Whole Chicken and Carrot Kimchi
Hawthorne Food and Drink
Wild Organic Berry Oat Smoothie with Wild Flower Honey Yogurt and Hemp Heart Sunflower Seed Crumble
Root Vegetable Pakora Skillet Cakes with Tart-Apple Reduction, Crisp Winter Slaw & Toasted Broken Caramelized Seeds
VEGHED Fresh Bar
Cured Cow Tongue Sliders with Haitian Pikliz
On a quiet walk through Toronto’s Kensington Market early this morning, when only the coffee shops and produce stores are open, I came across this vintage, old and rusty CIL / Dulux paint can quite randomly sitting in the middle of the road.
I barely had a moment to snap these photos before a City of Toronto street crew member came up from behind and scooped it up for the trash.
While the instance of this lone and forlorn paint can in the middle of the street may seem random, fully random it isn’t as these two paint brands are actually my clients! And it is rare that I would be in Kensington Market so early on a Friday morning, as I only just this week decided to start joining my boyfriend on his walk to work in the mornings, emerging finally from the cold grip of winter and building some more physical activity into my day. As well, my route back home could take me any one of many choices of many different paths.
Is life really as random as we may think?
After a week that has had me battling some sniffles and coughs, I’m happy to be on the upswing. And I am looking forward to feeding this finally fleeing cold with some comfort food at the Food Network’s You Gotta Eat Here! season four premiere launch party Friday evening.
You Gotta Eat Here host John Catucci travels Canada (and this season, south of the border) for the country’s most delicious, mouthwatering, over-the-top comfort food. The drool-worthy dishes featured allow for culinary viewing indulgences without the calories.
But as this week of sickness proved, sometimes you just need to actually eat a favourite comfort food rich in carbs, fat and flavour. Over the years I’ve collected a few of my favourite recipes here on my blog, including (below, clockwise from top left) slow cooker turkey pot pie, potato pancakes, Chinese chicken wings, and cheese grits. Time again for some comfort food home cooking!
Catch the You Gotta Eat Here! season four premiere Friday January 30th at 9:00pm ET on Food Network Canada.
After a much needed rejuvenating vacation south, I’m back in the swing of things with a week filled with design and wine.
Wednesday evening I’m returning to my design alma mater, Ryerson University School of Interior Design, to participate in a round-table format career evening for current interior design students. I’m excited to be on a panel with others, like myself, who will be chatting about alternative career paths for those with a degree in interior design. At the time I graduated I didn’t think or really know of possibilities beyond being an interior designer, but I am thrilled that my dynamic career now includes design marketing, communications and social media consulting.
Kicking off with the opening party Thursday evening, the Interior Design Show returns in Toronto for the 2015 edition. On until Sunday, IDS15, as in every year, helps to shape the residential design industry for the year to come. The 17th edition of Canada’s design fair celebrates leading brands, innovative speakers and rising local talents, including spotlights on Canadian-made products and small-batch designers.
Click here to read up on my posts from previous years’ show…
Saturday I’m heading down to Niagara Falls, ON to take in this world wonder and to sample a bit of ice wine at the last weekend of this year’s Niagara Icewine Festival.
I’ll also be sure to stop by a few of my favourite wineries en route, in the Beamsville Bench area and Niagara-on-the-Lake, including saying hello at Rancourt Winery, a lovely little place (managed by a good friend) that turns out some fantastic and affordable wines crafted by a young and talented wine maker.
One of my favourite pastimes (and on some days, a procrastinating mechanism – case in point, I should be wrapping Christmas presents!) is to gaze at old photos of Toronto and other cities. This morning I found myself lost for bit in the City of Toronto photo archives and came across this timely oldie (taken on December 25, 1925) of High Park Blvd. at Parkside Dr. looking east through the grand High Park Alexandra Gates. While many of the stately homes that line this street are now carved into apartments, these beautiful gates retain their original prominence at the entrance to the park.
While it was a white Christmas that year (which isn’t to be the case for here this year, with temperatures forecast to push 10ºC!), I wish wish everyone a safe and happy green Christmas and a prosperous 2015!
While at first I quite liked that my now 12-year-old sofa had feather-topped seat cushions, over time this became less of a luxury and more of a pain in the behind – literally. The soft little feathers became thorns in my side when they consistently worked their way through the fabric, poking aggravatingly as they did so. The seat backs became all slouchy as well, creating a lumpy, bumpy mess.
So, reaching my limit, I decided to do some DIY to improve the situation.
To fix the back cushions, I removed, plumped and flipped the soft fill, reforming them as I reinserted them into the seat backs.
Fixing the seat cushions was a little more involved. After sliding the cushions covers off, I first had to remove the sewn-in feather and fibre inserts. I was mostly careful to cut along most of the seams, however I got a little overconfident and with one tug I ripped open one of the seams. While crestfallen, a talented seamstress was able to sew it up with no issue, thank goodness.
Replacing the rigid foam of seat cushions is a great way to refresh an old sofa, however my sofa’s foam seats were in great shape, so all I did was flip them. I used spray adhesive to glue a layer of washable, non-allergenic, mildew resistant, compressed polyester cushioning in place of the feather inserts. I picked up a 30″ x 78″, 1 1/2″ thick slab of this 100% polyester Fibre Form-Ext by Doubletext at the Toronto Len’s Mill Stores for $20.99. I struggled to slide back on the first cushion cover, but then learned the ‘roll it up like you’re putting a stocking’ trick worked far easier.
While the compressed polyester gives less of a relaxed look, I can certainly relax a lot better now that I’m not having to constantly vacuum up errant feathers.
Some weeks my schedule is so packed it’s amazing I get anything done; this past week is a good example.
Sunday saw me attending a pickle tasting party at the home of fellow media socialite and foodie, Mom Who Runs. A unique evening for certain, but for those of us who love pickles it was downright tangy and tasty, with my favourite of those we tasted being Nathan’s Half Sours as they remind me of the new dills my mom used to make.
Monday afternoon I popped by the annual ICE Wine Event in Toronto put on by the Italian Trade Commission. Featuring dozens and dozens of wineries from the different regions of Italy along with antipasti food pairings, it was difficult to choose a favourite. However, being a bit retro lately and experiencing a personal revival with chardonnay (yes, back to the ’90s with me), I did quite enjoy Poderi Dal Nespoli’s refreshing Rubicone IGT 2013 Trebbiano Chardonnay blend.
Tuesday I headed off to Flanders, well to a Flanders, Belgium event hosted in Toronto by Flanders State of the Art, for those in the travel and event planning industries. The evening included some Belgian beer tasting with local Toronto beer expert Jordan St. John, along with a special exhibit commemorating the 100th anniversary of the start of World War I, a small reflection of an extensive exhibition on now until April 26, 2015 at the Canadian War Museum in Ottawa.
This event reminded me fondly of a visit I made to Brussels a few years ago, with the express purpose of eating the fabulous food, drinking the tasty beer, and taking in the stunning art nouveau architecture that abounds. Here are just a few of my many snapshots taken on that trip:
Thursday I travelled out to the Home Depot store in Kitchener to chat with a gathering of pre-teen and teenage girls about being a designer and how to develop a colour scheme for their rooms, as part of a Skills Canada – Ontario event. As CIL paints’ resident colour and design expert, customers can email me at email@example.com for FREE advice in picking paint colours, developing a colour scheme for their home, whether interior or exterior, and any room. It was fun to take my colour advice on the road.
Happy weekend! Time to put my feet up for a rest…for a bit. :)
While I appreciate streamlined design along with ornate detail, it is sad to see one sacrificed for the other when the result is anything but an improvement. Take the left facade of this pair of Victorian era retail buildings on Toronto’s Queen St. West. Perhaps those responsible for the renovation and removal of the beautiful brick-arched windows in favour of larger plate-glass wanted more light to filter into the upper stories, but at what cost? While ultra modern lines can contrast historic embellishment in successful balance, this residential example falls short, especially now that mid century modern is now a style unto itself, currently experiencing a bit of a resurgence of popularity. But even at the time this ‘front porch’ addition was slapped on the front of this late 19th century home in the Elmwood neighbourhood of Buffalo, NY, it failed to offer quite enough of the new vs old contrast to pull it off. I’m sure the neighbours were thrilled at the time too.
Printed book dictionaries are becoming relics, with every word definition in every language available online with the click of a mouse. What to do with an obsolete or out of date dictionary? I came across this sweet adaptive reuse of a tired old dictionary at the Refinery booth at the Pickering Markets Roadshow antique mall on a recent first but short visit.
I love the British tradition of using triangular bunting to help create a festive setting – this booth’s easy-to-diy signage cleverly uses pages from an old dictionary cut into triangles with slightly charred edges, with cutout letters applied, and strung up on twine to festively announce this booth’s wares of retro and vintage home and decor items. If a little fearful of burning the edges, snipping the edges with pinking sheers would create an equally interesting finish.
Hopefully I’ll have more time upon my next visit to the market to spend looking at the actual items on sale, at the dozens and dozens of vendor booths, than simply gazing at some clever signage. :)